Gary Foresman, M.D.

As a doctor who believes in the therapeutic power of foods, I often see a disconnect between my recommendations and the actual implementation of these diets into patients' lives. Uta's programs bridge this gap perfectly. For medical conditions ranging from cancer, heart disease, diabetes to food allergies and obesity, Uta's programs honor personal taste and lifestyle preferences of the individual. By introducing powerfully healing foods, meals and treats that are gastronomic pleasures, individuals journey towards their healthiest self.

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