Krissy & Chase Stewart, mother & son

Uta came into my life during a time of complete uncertainty. My little 4 yr. old boy has struggled with multiple conditions since he was born: severe asthma, allergies and acid reflux. After numerous visits with multiple specialists, high doses of medications & many medical procedures later, he was only getting worse. My worst fears were beginning to haunt my mind. Luckily, we found Dr. Sharon Norling, an Integrative/Functional MD, who after only a few tests found that my son was infected with fungus and yeast in his intestinal tract and allergic to so many foods: gluten, dairy, eggs, corn, soy, most beans/legumes and all nuts. I was in a total panic after hearing the results, thinking to myself "What is my 4-year-old son supposed to eat?" Dr. Norling recommended that I have a consultation with Uta. After signing up with Functional Gourmet, Uta spent two days teaching in our home. I was able to cook and prepare my son's favorite foods (chicken nuggets and mac & "cheese") with whole, organic foods and alternative ingredients. The food actually tasted even better with the alternative ingredients. Uta shopped with me and gave me tips on how to eat out while still keeping on the same food program. I am happy to say that my son, in just six weeks, is thriving! He is so much happier, he belly-laughs for the first time in months, has color in his face and is running around and playing just like a little four-year old boy should! He grew an inch in four weeks, is off seven of his eight medications and hasn't had any stomach issues. Uta has been a Godsend! 

Chase says 'I "growed" an inch in a month since I haven't been throwing up from all that bad food.'

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