If you're a coleslaw fan and love a crunchy salad, this recipe is for you. It takes a bit of time, but it's one of the most satifsying salads you'll ever devour! Red cabbage is a nutrient-rich cruciferou
Category:
Paleo,
Gluten-free,
Casein-free,
Soy-free,
Egg-free,
Peanut-free,
Shellfish-free,
Autoimmune Paleo,
Blood-Sugar Control/Low Glycemic,
GAPS Intro,
SCD-Specific Carbohydrate,
SIBO,
Grain-free,
Sugar-free,
Vegan
Ingredients:
1 red cabbage , 0.5 jicama, peeled and cut into small juliennes (match-like sticks), 2 finely chopped fresh mint, 0.25 finely chopped fresh cilantro or fresh basil, 0.5 seeded and diced jalapeno (more if you like some kick), 3 coconut vinegar, 0.25 coconut aminos, 3 grade B maple syrup, 1 toasted sesame oil, 1 minced fresh ginger, 1 sea salt, 1 fresh lime jiuce, 0.5 sliced almonds, 1 grade B maple syrup, 1 cayenne pepper
Preparation time: 30m
Cooking time: 10m