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Recipes starting with J

Jicama & Red Cabbage Salad with Mint and Cilantro, tossed with Sweet-and-Sour Asian Dressing

Jicama & Red Cabbage Salad with Mint and Cilantro, tossed with Sweet-and-Sour Asian Dressing

5

If you're a coleslaw fan and love a crunchy salad, this recipe is for you. It takes a bit of time, but it's one of the most satifsying salads you'll ever devour! Red cabbage is a nutrient-rich cruciferou

Category:  Paleo, Gluten-free, Casein-free, Soy-free, Egg-free, Peanut-free, Shellfish-free, Autoimmune Paleo, Blood-Sugar Control/Low Glycemic, GAPS Intro, SCD-Specific Carbohydrate, SIBO, Grain-free, Sugar-free, Vegan

Ingredients:
1 red cabbage , 0.5 jicama, peeled and cut into small juliennes (match-like sticks), 2 finely chopped fresh mint, 0.25 finely chopped fresh cilantro or fresh basil, 0.5 seeded and diced jalapeno (more if you like some kick), 3 coconut vinegar, 0.25 coconut aminos, 3 grade B maple syrup, 1 toasted sesame oil, 1 minced fresh ginger, 1 sea salt, 1 fresh lime jiuce, 0.5 sliced almonds, 1 grade B maple syrup, 1 cayenne pepper

Preparation time: 30m
Cooking time: 10m

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