Italian Turkey Breakfast Patties

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This flavorful breakfast sausage with sage (or fennel) and apple is a delicious, healthy alternative to store-bought sausage—and also makes a great meat-pizza topping! They are great snacks to keep in the fridge and easy travel food!

Source: slightly adapted from Dr. Hyman's UltraMetabolism Cookbook

Easy
Cheap
Preparation time
Cooking time

Ingredients

For 8 Dozen(s)

Recipe

  • 1 pound(s) ground turkey
  • 0.25 cup(s) finely chopped Granny Smith apple
  • 2 tablespoon(s) finely chopped minced red onion
  • 2 teaspoon(s) finely minced sage or ground fennel (or both)
  • 0.5 teaspoon(s) minced thyme
  • 3 tablespoon(s) olive or coconut oil
  • 0.5 teaspoon(s) sea salt (to taste)
  • 0.5 teaspoon(s) ground pepper (to taste)

Italian Turkey Breakfast Patties Directions

  1. In a large bowl, gently mix together the ground turkey, apple, onion, sage, thyme, 1 tbsp. of the olive oil, the salt, and pepper.
  2. Form the mixture into eight 4-inch patties, each about ½ inch thick.
  3. Heat remaining 2 tbsp. olive oil in a nonstick skillet over medium heat.
  4. Cook the patties for 3 to 4 minutes on each side, until firm to the touch.
  5. For pizza topping: don’t form patties, but brown the turkey in a skillet with 2 tbsp. of olive oil, breaking up all the larger pieces. Cook several minutes until cooked through. Transfer to a bowl to cool. Refrigerate until using.

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